Homemade Instant Cereal for babies (6 to 9 months old)
One of the best parts about transfers and relocations is the opportunity it brings to know and become friends with individuals from various geographies, cultures, …
Mohanthal – Gujarat’s classic chickpea fudge
Chickpea flour, ghee and sugar three ingredients that give us some of the most soul-soothing, heartwarming and magical regional Indian sweets. These three thrive in …
Mani Ba’s Chai Na Biscuits
One of the most rewarding aspects of my food blogging journey is the opportunity to be a part of a tribe that values foods of …
Vadi – the craft to hand dropped, sun-dried lentil dumplings of Gujarat
Vadi or sun-dried lentil dumplings are traditional foods made to enrich the meals with proteins or substitute green vegetables when they are in scarcity or …
Gulab Pak – A classic fudge made-with fragrant heirloom roses
A few years back if you had asked me to buy a cookbook in Gujarati ( my mother-tongue) I would have never listened to you. …
Sev Tameta nu Shaak – a non-fried sev version of an iconic Kathiyawari curry
વાળુ- Vadu – is what dinner is called in Kathiawar. Once the families return home after a hard day’s work on the farms they get …