Gunda Muthia Nu Shaak
The annual pickling season in Gujarat is incomplete without a barni full of Gunda-keri nu khattu athanu (glue-berry and raw mango pickle). The Gunda/Lasure or Glue-berry …
Mohanthaal – the cheat’s way….
Sukhdi, Magaz, Doodh No Halvo (milk barfi), Mohanthaal are some of the very traditional and popular fudge sweets of Gujarat. The Magaz and Mohanthaal are …
Kothmir Marcha ni Kanki – Gujarati style Broken Rice Risotto
The Broken Rice is called Kanki in gujarati. Kan meaning minute/small and Kanki means small grains of rice. Broken rice is extensively used in gujarati kitchens. …
Gujarati Dal
A traditional Gujarati meal is incomplete without its legendary khatti-mitthi Dal and for that matter a really good Gujarati Dal. ‘Jeni dal bagdi teno divas …