Mohanthal – Gujarat’s classic chickpea fudge
Chickpea flour, ghee and sugar three ingredients that give us some of the most soul-soothing, heartwarming and magical regional Indian sweets. These three thrive in …
Ghesh- the Gujarati Congee
Ghesh is the Gujarati take on Congee. Honestly it is a rather scaled down version of the elaborate rice porridges I have had in the …
Bharazi & Mandazi – Gujju loved East African breakfast
A brief research on Amrat pak revealed Gujarati cusine with East African heritage. I have always believed that the best and originals foods are to …