Doodh Vada
I have wanted to make the Doodh Vada for a very long time, I had bookmarked when I first came across it in a vintage …
Interview with Livemint Lounge on the Prasad Series
https://lifestyle.livemint.com/food/cook/navratri-prasad-comes-alive-in-these-sweet-recipes-111603620142604.html
Apple Barfi
Sharad, Vasant, Magha and Ashada are the four Navratri that fall in a year. The Sharadiya Navratri near the autumn equinox is the most celebrated …
Dry Fruit Burfi
makes 16 slices
Kharek, Khajoor ane Anjeer no Shiro
Kharek/Chuare/Dried Dates reminds me of patasha-kharek Prasad at Bhajans hosted at by my Ba, Mota-Mummy (Taiji). It also reminds me of Madhu who always hummed these …
Fatela Doodh ni Barfi aka Paneer Barfi
Garya ma shu che (what do we have as sweet/mithai)? is the most common question a Gujju asks before festive meals or any meal for …
