Kadthi ma Ramakda Dhokli – a Horsegram curry stew with dhoklis shaped in fancy forms
In Gujarati cuisine, dhoklis are truly bahuroopi, and yes, I would like to call them that, for their unassuming ability to transform themselves to suit …
Makai-Kakdi nu Kachumber
During my recent (and ongoing) efforts to update theroute2roots website, which also involved recategorising the documented recipes into the major food groups of our thali …
Ghau na Ponk no Doodhpaak – ancient grains and the delicacies it enhanced!
Bhal, my native region, was once known for its ancient variety of durum wheat called Bhaliya or Chasiya, or Daudkhani. This particular wheat variety is …
