Kang Sukhdi – Foxtail millet fudge
To the  Sukhdi obsessed me this Kang Sukhdi is new favourite,  an absolute one!! Kang or foxtail millet is the most protein rich millet. …
Aam Ras Doodhpak
Aam Ras Doodhpak, one of the numerous ways of enjoying mangoes when they are in season in summers. Doodhpak is a gujarati equivalent of Kheer  a rather …
Damni Dhokla
Documenting the recipe of Damni Dhokla is taking more time than expected. I am trying to dig deeper into the origins of this way making …
Skillet Cake
Skillet Cakes are those easy peasy kind of cakes that are a breeze to bake. The uncomplicated  and unpretentious kinds that have always hit the …
Chorawalu Bataka nu Shaak – Unpeeled Potatoes in Sweet-Sour Curry
Chorawalu Bataka nu Shaak or Unpeeled Potatoes in Sweet-Sour Curry is considered to be an epitome of a Shaak. Â Honestly, who does not love Bataka …
Protein Providers – The Legumes of Gujarati Cuisine
The predominantly vegetarian cuisine of Gujarat depends greatly on a large variety of legumes and dairy for its daily protein. Legumes are crops that are …
