Ringan nu Dahiwalu Bharthu – Roasted Aubergine mash in Yogurt
Ringan nu Dahiwalu Bharthu is a subtle rendition of its hot and vibrant counterpart, the regular Ringan nu Bharthu made using onions, tomatoes, hot spices …
Masala ni Puri
Masala ni Puri (spiced crackers) and chai pair so well that they seem like a match made in heaven. The crisp/kadak masala ni puri along …
Egg Curry – the way my Ma made
Egg Curry, is perhaps one particular Indian curry that has numerous regional interpretations across the Indian kitchens and each version as flavorful and promising as …
Sambhariya Ringan ni Curry
Sambhariya Ringan ni Curry is an exquisite curry dish made as part of the festive meal spread. The term Sambhariya means stuffed, the stuffed veggies …
Tempered dal broth – Dal nu Ausaman
Dal Nu Ausaman, Lachko Dal ane Bhaat is a complete meal by itself. Gujarati families love to balance their meals hence, everyday meals are planned …
Moringa Multigrain Muthia
Moringa Multigrain Muthia, the name says it all. A healthy snack made using one of the most talked about green, the Moringa. A very popular …
Doodh Poha – Rice flakes in milk
Enjoying Doodh Poha on the terrace has been a Sharad Poornima ritual we diligently try to follow as much as possible. While growing up, Doodh …