Chai Spice or Cha No Masalo
Aah Cha!! Wah Cha!! Bus (nothing but) Cha!!! These are some of the expressions one hears when tea is offered to a Gujarati….. The humble …
Vadi Bhaat
The Gujarati Vadi Pulao is a preparation  made using the petit, wholesome and power packed  Gujarati Vadi. A food tradition that is  rapidly fading in Gujarat …
Kadhi made with Aloe Vera flowers
Prakrut, an organic food and produce festival organised by the Saurashtra Sajeev Kheti Abhiyaan,  took us to Rajkot in December 2015. The gathering had some …
Garlic Tomato Chutney
The Garlic-Tomato chutney is an accompaniment to the  morning tea and Bhakhri for most Kathiawari Gujaratis. Biscuits or rusk with tea is alien to the …
Tuvar Na Lilva Ni VEDHMI
The names of many Gujarati dishes, reveal the way they have been prepared or ought to be prepared!! Muthia essentially are to be shaped in …
