Fajeto – as a refreshing mango beverage
Fajeto is also called Ras No Fajeto…. To begin with let me just deconstruct the title of this post for you. In Gujarati, Ras translates …
Makai No Chevdo
In India makai or corn is usually associated with monsoons, as it during this season that fresh makai/corn crop arrives in the markets. For many …
No Bake Fudge Brownies
Assemble-Mix -Chill making these No Bake Fudge Brownies is that easy . Its easy like counting 1-2-3. With the summers approaching we all would be …
Kanda Keri Nu Kachumber – the classic Gujarati relish
Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way….sweet and sour, it also happens to be one the most favoured …
Kachi Keri nu Pannu/Baflo
Kachi Keri nu Pannu or Baflo are the Gujarati summer drinks made using the kachi keri meaning the raw mangoes. Yes its that time of …
Sing Bhujia – the non-fried version
Groundnut or the peanut as it is widely known is the quintessential Gujarati nut or oilseed. This much revered nut has a very strong culinary …