Lapsi – the harbinger of good times
આજે લાપસીની વાત કરવી છે, ઘણો પ્રયત્ન કર્યો આ વિશે અંગ્રેજીમાં લખવાનો પણ મનમાં શબ્દો ગોઠવાયા જ નહીં, પછી થયું કે આપણી લોક વાની ના …
Mahuda na Phool no Sheero, one of the best ways to enjoy Mahuda flowers
Living in the countryside allows me the privilege to access some gorgeous fresh produce that otherwise does not make its way to the urban markets. …
Moraiyo ni Barfi and the Ram-Mol that never disappoints…
Few years ago, Navghanbhai, a farmer from the Nalsarovar region, introduced me to the term Ram-Mol while discussing the cultivation of various cereal grains in …
Ghau ni Sev no Doodhpaak, perhaps the best Doodhpaak I have eaten!
Doodhpak-Poori feasts have always been special. In the household I grew up, it was a must during the festive spreads of Randhan Chath/Sitla Satam (the …
Doodh Vada
I have wanted to make the Doodh Vada for a very long time, I had bookmarked when I first came across it in a vintage …
Nankhatai – almost like Dotivala’s
The rickety cardboard boxes in pastel hues held together with cotton twine, each scribbled with the name of its bearer. Ours contained a tall, dark …