the very humble – Thuli
My ancestral village is tucked in a remote corner of Bhal, the wheat bowl of Gujarat. Therefore, wheat has been the staple cereal grain of …
Introducing Shalikuta
Deepa Reddy introduces Shalikuta, a collective I am so glad to be part of (more on it later). Read on… உணவே மருந்து, மருந்தே உணவு … “Unave …
Rice Rotla – Dal with a sprinkle of spice, honest tribal meal spread
A Dangi meal reminiscent of a bygone way of life, of life that still prevails in this (and some) nook of Gujarat. Food blogging and …
Black Moong Beans
Traditionally, Wednesdays have been moong bean days in Gujarati kitchens. Curried with yoghurt or with dhokli, dry to go with kadhi, sprouted with moth beans, …
Jaggery
Gor/ ગોળ or jaggery – an elementary ingredient of Gujarati cuisine. It is one food that is celebrated not just on our plates but in …