Last month we bid adieu to yet another season of Ghau no Ponk. Unlike, Juwar no Ponk or Ponk as it is called in South Gujarat the Ghau no Ponk is a ‘lesser’ delicacy on Gujarat’s culinary map. Nonetheless, it is a much-celebrated treat in Bhal, an ancient wheat-growing region known for one of the finest ancient durum wheat varieties of India, the much-revered Daudkhani or Bhalia wheat. Bhal is…
Food Stories/ Food Traditions/ Ingredient Stories
Gujarat’s ancient practice of making Ghau no Ponk or Freekeh (as the world knows it)
