Bhujiyu, an accompaniment native to Dangs
Continuing with my previous post on Dang, a land blessed with immense natural beauty, hard-working and ever-smiling communities who continue to live a slow- …
Dukkah – an Egyptian blend of seeds and nuts
Dukka or Duqqa is an Egyptian blend of nuts, seeds and spices. Dukkah means to crush or pound in Arabic and this mix is believed …
Lila Chana ane Lila Lasan nu Hummus -Fresh Chickpeas and Green Garlic Hummus
Lila Chana ane Lila Lasan nu Hummus ( fresh chickpeas and green garlic hummus) intriguing, right? However, to me it is a dip I ground …
Mango Salsa
Mango Salsa…. you are wondering right?? Why would I want to turn a perfect ripe mango into something like Salsa!! Well, because the twins love …
Ringan nu Dahiwalu Bharthu – Roasted Aubergine mash in Yogurt
Ringan nu Dahiwalu Bharthu is a subtle rendition of its hot and vibrant counterpart, the regular Ringan nu Bharthu made using onions, tomatoes, hot spices …
Hung Yogurt Sandwich Spread
The Hung Yogurt Sandwich Spread has been a boon food for me. Introduced to me more then a decade back by my very dear Aparnaji, …