Gujarati Spice Box
Gujarati Spice Box is called Masaliyu but, mummy always called it Lakadiyu. I always wondered why she called a steel masala box, lakadiyu(wooden box)!! Apparently, …
Baked Ratalu Bataka no Handvo
Baked Ratalu Bataka no Handvo is a vey elegant way to enjoy the much revered purple yam/ratalu. Ratalu makes an appearance only during the winters …
Bajri na Bhaidka no Handvo – Savory Pearl Millet Cake
Bajri na Bhaidka no Handvo/ Savory Pearl Millet Cake is a kind of food you want to enjoy with legs stretched under the comfort of …
Papri na Lilva ma Bajri ni Dhokli – Pearl millet Pasta
Papri na Lilva ma Bajri ni Dhokli / Green beans with millet pasta is a dish you will want make it atleast a few times …
Baked Lilva Khichri-Kadhi – Fresh beans Khichri steeped in Kadhi
Baked Lilva Khichri – Kadhi is the most delicious tasting Khichri you will ever make. Lilva is what we call fresh green beans of various …
Layered Baked Khichri
Layered Baked Khichri as the name speaks is a meal in itself. Khichri, be it with arahar dal, moong dal or chilke-wali moong dal is …
Tembeleq – coconut pudding
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤️ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ in …
Ghooto – slow cooked lentils and winter veggies
Ghooto is one of the most simple and soul satisfying dish you will ever make!! A simple slow cooked mixture of lentils and all the …
Chocolate, Khajoor ane Mamra ni Chikki – Puffed Rice with dates and chocolate slice
Chocolate, Khajoor ane Mamra ni Chikki is a foreign return chikki 😝. Our humble and simple Mummra Chikki/Puffed Rice Brittle went on a trip to …
Lila Chana ane Lila Lasan nu Hummus -Fresh Chickpeas and Green Garlic Hummus
Lila Chana ane Lila Lasan nu Hummus ( fresh chickpeas and green garlic hummus) intriguing, right? However, to me it is a dip I ground …