Masaliyu, Gujarati Spice Box
Gujarati Spice Box is called Masaliyu but, mummy always called it Lakadiyu. I always wondered why she called a steel masala box, lakadiyu(wooden box)!! Apparently, …
Baked Ratalu Bataka no Handvo
Baked Ratalu Bataka no Handvo is a vey elegant way to enjoy the much revered purple yam/ratalu. Ratalu makes an appearance only during the winters …
Bajri na Bhaidka no Handvo – Savory Pearl Millet Cake
Bajri na Bhaidka no Handvo/ Savory Pearl Millet Cake is a kind of food you want to enjoy with legs stretched under the comfort of …
Papri na Lilva ma Bajri ni Dhokli – Pearl millet Pasta
Papri na Lilva ma Bajri ni Dhokli / Green beans with millet pasta is a dish you will want make it atleast a few times …
Baked Lilva Khichri-Kadhi – Fresh beans Khichri steeped in Kadhi
Baked Lilva Khichri – Kadhi is the most delicious tasting Khichri you will ever make. Lilva is what we call fresh green beans of various …
Baked Layered Khichri
Baked Layered Khichri as the name speaks is a meal in itself. Khichri, be it with arahar dal, moong dal or chilke-wali moong dal is …
