The bahuroopi Ghooghri
My first memories of Ghooghri come alive through Ba’s vivid stories of her childhood. She would describe feeding her favourite cow ghooghri, a warm mixture …
The Sunday Breakfast – Dal Pakwan
Food is rarely just about taste. It is the hands that prepare it, the rituals that surround it, and the people with whom it is …
Sindhi Koki – celebrating flavours and memories from a Sindhi kitchen
The journey from Sindh to Gujarat When all is lost, what does one hold on to? A photograph, a piece of heirloom, an important document? …
Vatana na Phorna – Green peas Poha
‘Vatana na Phorna- Droplets of Peas’ a simple dish with a rather alluring name. I am always intrigued by the thought that goes into naming …
Ghesh- the Gujarati Congee
Ghesh is the Gujarati take on Congee. Honestly it is a rather scaled down version of the elaborate rice porridges I have had in the …
Bharazi & Mandazi – Gujju loved East African breakfast
A brief research on Amrat pak revealed Gujarati cusine with East African heritage. I have always believed that the best and originals foods are to …