The research behind Silent Cuisines—especially to understand the greens, tubers, and flowers that form the heart of Adivasi recipes—led me to a remarkable vintage book series …
Besides a bowl of Aamras, summers have another staple on our plates; a small bowl of chilled Raita. It was a casual discussion at Rinkal’s …
It has been more than a week since we got back to Singapore from Amdavad and getting back to the routine here seems like an …
Winters in Gujarat are extremely pleasant, the atmosphere remains beautiful through the season. The evenings get cold but the day time temperatures remain bearable. The …
The Methi-Pomegrenate Raita is a refreshing yoghurt dish that has tucked in it a tad bit of winter and little bit of spring. Fenugreek or …