Corn-Potato Handvo – season’s fresh heirloom maize kernels and potatoes cooked as Handvo
The attempts to make and feature various kinds of Handva make me fall for this one-pot meal’s versatility and absolute comfort. It doesn’t matter whether …
Vaghareli Chaash
Over the years of researching the vast and varied regional cuisines of Gujarat, the foods that have charmed me the most originate from agrarian communities. …
Raitu – does your raita have rai ?
Besides a bowl of Aamras, summers have another staple on our plates; a small bowl of chilled Raita. It was a casual discussion at Rinkal’s …
