Toovar dal with Green Mango
The best part about the scorching hot and unbearable summers of India are the mangoes. They are the reason we wait for summers, they make …
Chana Bateta – Bohri style Black Chickpeas and Potatoes in Tamarind Sauce
Zehra Chhapiwala writes about the Chana Bateta and Dawoodi Bohra presence in Gujarat. The most exciting part of a Sunday besides it being a holiday has always …
Kadubu – Sweet Steamed Jackfruit and Rice Cakes
Kadubu are steamed sweet or savoury dumplings from Karnataka. A little search on google reveals there are various types of Kadubu. Based on this brief …
Tuver ni kanki na Muthiya- Broken Pigeon-Peas Dumplings
Tuver ni Kanki na muthiya results into a versatile dish that can be either eaten as it is or turned into a luscious curry. Muthiya …
Rasya Dhokla
Rasya Dhokla is one of the many variants of Dhokla, the epic Gujarati food preparation!! In its steamed avatar, Dhokla would be in a league …
Dhan-Saak Rice
Dhan-Saak Rice, to me is a meal like not other……Rice, Dal and Shaak in one glorious dish that is wholesome, aromatic, bursting with flavors and …
Dukkah – an Egyptian blend of seeds and nuts
Dukka or Duqqa is an Egyptian blend of nuts, seeds and spices. Dukkah means to crush or pound in Arabic and this mix is believed …