Ravaiya no Masalo – a pre-mix to stuff variety of vegetables
The thing I like about everyday cooking is that offers endless possibilities to play with the ingredients one has on hand and prepare meals that …
Coconut milk and Dates Shake
Coconut Milk and Dates shake is a breakfast in a jar or a bowl. The goodness of dates and coconut in a single mix is …
Maddur Vade
As a mother of twins with quite different taste palates, my task of inculcating a healthy eating habit has been an uphill task. And this …
Moong Dal Dhokli
Moong Dal Dhokli, a one pot meal to suffice the need of dal, shaak and roti. Gujarati cuisine has numerous varieties of Dhokli preparations, we …
Parval Na Ravaiya – Stuffed Pointed Gourd in one teaspoon oil
Parval na Ravaiya in just one teaspoon of oil!! Does this sound interesting 😍. Traditionally any stuffed vegetable cooked the Indian way required lot of …
Kiri Hodi – Sri Lankan Coconut Milk Curry
Kiri Hodi or the coconut milk curry of Sri Lanka is a dish we fell in love with during our recent travel through this simple, …
Mixed Fruits Matho – mixed fruits in hung curd
Mixed Fruits Matho without added sugar ❤️❤️❤️Believe me, it does not get better than this…. Ras-Puri, Shrikhand-Puri, Matho-Puri are our weekend meal options during summers. …
Aatheli Kachi Keri – Raw Mangoes in brine
Aatheli Kachi Keri or raw mangoes in brine is a traditional ways of preserving the seasonal raw mangoes for the entire year. Kaachi Keri, as …