Kesariya Doodh – Saffron Infused Milk
Kesariya Doodh/Saffron infused milk for those festive days and nights when you have either eaten too much or plan to eat too much 😋Isn’t Diwali …
Mug ni Dal no Magas – Moong Lentil Fudge
The Gujarati way to Besan Barfi is Magas, a fudge made with chickpea flour, sugar and ghee. Three ingredients that create magic. The rest of …