A round-up on Dhokli posts
The discussion triggered on my Instagram feed by a post on rice Dhokli compelled me to bring one of my oldest post forward. Dhokli, as …
Khichiya Dhokli – Rice Dhokli in Potato and Peas Stew
Once you have paid your respects and exchanged pleasantries with Dal Dhokli, the reigning queen of our Dhokli family, there is an entire tribe of …
Lasaniyu Dahi -Garlic and Chilli Infused Yogurt
Lasaniyu Dahi (Garlic infused yogurt) our partner in crime for a khichri meal or doodhi/methi theplas or Bhakhri. Oh, those puddles of chilli-garlic oil!! Trust …
Daabda – Stuffed Vegetable Slices
It is not just this Shakkaria na Daabda, Gujarati fare has a rich variety of Daabda recipes (the most popular being Khambhati Daabda). Don’t these look …
Cheese Pakora using Sourdough Discard
A few weeks back, I decided to give our much-loved Cheese Pakora recipe a little depth of flavour by adding to it some sourdough discard. …
Chaliyu, Taasdi…the bowls of Gujarati serve ware
These Vatka/વાટકા to us are just bowls. One name for all. However, they are individuals in their own right and Gujarati language has specific names …
Chokha nu Khichu – Gujju style edible rice dough
Khichu, Gujju style Polenta is a stiff dough/thick porridge-like food we enjoy as midday snack or for breakfast. We have been hearing a lot about …