Sindhi Koki – celebrating flavours and memories from a Sindhi kitchen
The journey from Sindh to Gujarat When all is lost, what does one hold on to? A photograph, a piece of heirloom, an important document? …
Charamiya, the pearl millet chillas from Kathiyawar
The evening air at our home was always plump with Ba’s presence. Well, not just evenings!! The mornings would be filled with the rhythmic squeaking …
Masala Thepla – Spiced Gujarati flatbreads
Masala Thepla is perhaps one of the most revered flat-breads of Gujarati cuisine. These petit discs of sunshine have earned us the name Dhokla and …
Moogdi – a flatbread made using Khichri
Moogdi gives a perfect makeover to leftover Khichri. A flatbread made using leftover Khichri and flour, Moogdi is often made for dinner or stored like …
Cucumber and Multigrain Pudla
In Gujarat, there are numerous ways to making a flat-bread and Pudla is one of them. The soft, spongy and marginally crisp Pudla made adding …
Shakkaria ni Bhakhri – Sweet Potato Flatbreads
Shakkaria ni Bhakhri is combining the two staple, local, inexpensive foods into one to create an easy, healthy, quick flatbread that works well as a snack …