November 20, 2017 Mango Salsa Sheetal Bhatt Dips 0 Mango Salsa…. you are wondering right?? Why would I want to turn a perfect ripe mango into something like Salsa!! Well, because the twins love …
November 20, 2017 Warm Choffee Shots – Chocolate and Coffee Shots Sheetal Bhatt Mishtaan/Mithai/Desserts 0 Choffee Shots… because it is that time of the year once again when all you want is to indulge in some warm desserts as you …
November 10, 2017 Kachariyu – sesame and jaggery fudge Sheetal Bhatt Vasana/Paak 0 Kachariyu derives from the Gujarati word/verb Kacharvu meaning to crush or grind. Sesame and Groundnut oils have been the primary cooking oils of Gujarat. In …
November 10, 2017 Nariyel na Ladoo – Fresh coconut truffles Sheetal Bhatt Mishtaan/Mithai/Desserts 0 Nariyel na Ladoo or the super easy coconut truffles is my version of the very traditional Kopra Paak that is usually made in Vaishnav households …