Paaki Keri na Gotla nu Shaak and the art of cooking with mango discards
Our love for mangoes is eternal and unmatched and so are the many lives this king of fruits lives on our plates. From beverages, pickles, …
Kada na phool nu raitu – A delicate, floral raita made with Indrajav (Kado) blossoms
The research behind Silent Cuisines—especially to understand the greens, tubers, and flowers that form the heart of Adivasi recipes—led me to a remarkable vintage book series …
Silent Cuisines : The Unsung & Disappearing Foodways of Gujarat’s Adivasis
On 1st May 2025, in the presence of well-wishers, Adivasi community members, family, and friends, we launched Silent Cuisines, a book we created to understand, …
