Tembeleq – Coconut Milk Tart
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means â€to jiggle’ …
Khaari Bhaat – the spiced rice of Kutch
Khaari Bhaat, is the famed tempered masala rice from Kutchh. Traditionally made with mutton during all celebrations and festivities the Khari Bhaat (Khari means salty …
Kodri no Handvo – Kodo Millet Handvo
Kodri was the word I would here my mum speak while talking about foods of her region. My mother hailed from the very scenic Rajpipla, …
Makai no Handvo – a traditional savoury cake made with maize flour
Khichri ni khpori (the golden layer formed at the bottom of the pan once the khichri scorches  at its bottom, Handva nu pad  (the crust …
