Ratalu Nu Raitu/Purple Yam Raita
Winters in Gujarat are extremely pleasant, the atmosphere remains beautiful through the season. The evenings get cold but the day time temperatures remain bearable. The …
Vanilla and Lime Frozen Yogurt
If there is one weakness that I find hard to control is the frequent urge to dig my face into a tub of ice-cream, and …
Homemade Date Syrup
Soft, gooey, luscious, melt-in-mouth and decadently sweet Dates are my go to treats whenever I begin to crave for a sweet. They substitute the urge …
Wadhwani Marcha Nu Athanu/ Sweet Peppers Pickled in Mustard
Wadhwan – a town tucked along the city of Surendranagar in Saurashtra gives its name to a variety of mildly hot red peppers Wadhwani Marcha that …
Fada ane Kanki ni Masala Khichdi
The cracked wheat or daliya are called Fada in Gujarati. Fada derives from the word Fadvu meaning to tear or split hence broken or cracked …
Anjeer-Badam Halwa/ Figs and Almond Halwa
I have been a huge fan of Taral Dalal’s recipes, my collection of recipe books contains more than 20 of her books. The book on …
Cashew and Coconut Halwa / Kaju ane Kopra no Sheero
The Cashew-Coconut Halwa is a simple yet decadently rich dessert fit enough to end an elaborate dinner. The richness of cashew and the nuttiness …
Dates and Peanut Truffles – Kajoor ane Shing Na Ladoo
Hello all!! It is that time of the year once again when we celebrate the Goddess of Power and her various manifestations. These are 9 nights …