Ratalu Nu Raitu/Purple Yam Raita
Winters in Gujarat are extremely pleasant,  the atmosphere remains  beautiful  through the season. The evenings get cold but the day time temperatures remain bearable. The …
Vanilla and Lime Flavoured Frozen Yogurt
If there is one weakness that I find hard to control is the frequent urge to dig my face into a tub of ice-cream, and …
Homemade Date Syrup
Soft, gooey, luscious, Â melt-in-mouth and decadently sweet Dates are my go to treats whenever I Â begin to crave for a sweet. They substitute the urge …
Wadhwani Marcha Nu Athanu/ Sweet Peppers Pickled in Mustard
Wadhwan – a town tucked along the city of Surendranagar in Saurashtra gives its name to a variety of mildly hot red peppers Wadhwani Marcha  that …
Fada ane Kanki ni Masala Khichri
The cracked wheat or daliya are called Fada in Gujarati. Fada derives from the word Fadvu meaning to tear or split hence broken or cracked …
Anjeer-Badam Halwa/ Figs and Almond Halwa
I have been a huge fan of Taral Dalal’s recipes, my collection of recipe books contains more than 20 of her books. The book on …
