A round-up on Dhokli posts
The discussion triggered on my Instagram feed by a post on rice Dhokli compelled me to bring one of my oldest post forward. Dhokli, as …
Lasaniyu Dahi -Garlic and Chilli Infused Yogurt
Lasaniyu Dahi (Garlic infused yogurt) our partner in crime for a khichri meal or doodhi/methi theplas or Bhakhri. Oh, those puddles of chilli-garlic oil!! Trust …
Homemade Dhokla Flour
The prompt to documenting this Khatta Dhokla flour came from the overwhelming response to the Khatta Dhokla videos I shared on my Instagram stories. In …
Homemade Instant Cereal for babies (6 to 9 months old)
One of the best parts about transfers and relocations is the opportunity it brings to know and become friends with individuals from various geographies, cultures, …
Ways with Wheat, understanding how Gujaratis eat wheat
Gujarat is know for one of the best wheat indigenous wheat varieties of our country. Bhal, a small region in central Gujarat grows the non …
Aathela Aamla – Indian Gooseberries in brine
Athela Aamla in brine….winter is the time when most homes in my part of India have bottles full of aathela-aamla sitting on their kitchen counters… …