Tuver na Dhekra Recipe: A Nostalgic Tea-Time Delight
If you can resist getting addicted to endless reels or feeling the pressure to create content non-stop, and instead stay content with your own pace …
Tipela Dhokla – an embodiment of food wisdom of the yore
“Oh yes, I remember these. We call them Tipela Dhokla/patted dhokla,” Pinky was quick to respond. One of the best outcomes of theroutetoroots journey has …
Cheese Pakora using Sourdough Discard
A few weeks back, I decided to give our much-loved Cheese Pakora recipe a little depth of flavour by adding to it some sourdough discard. …
Ponk Vada, one of the many ways of enjoying Ponk/Hurda
My elder sister and I only had couple hours to shop, cook and shoot this Ponk Vada. I was on my way home after a …
Faangiya – the wild-green muthiyaa
Faang, I learnt about this wild green during my visits to Jambughoda, a town in the tribal belt of Gujarat. Purvi briefed me the wild …
Ghaayda : the dhokla flour vada from Kutchh…
What’s in a name? A lot, if you ask me. When it comes to foods and recipes the name speaks a lot. Some names share …
