Sing ane Singhoda na Ladoo – Peanut and water chestnut truffles
Sing ane Singhoda na Ladoo are one of those numerous ladoos we make using peanuts. Gujarat is one of the biggest cultivates of ground nuts …
Bajri na Vada – Millet Fritters
Bajari na Vada are the winter pets. Vada are a type of fritters that are usually flat in shape, like a small disc/cookie Gujarati cuisine …
Dhokli nu Shaak
Dhokli nu Shaak can be termed as a Gujarati equivalent of the famous Gatte ki Subzi from its neighboring state of Rajasthan. This charming and …
Rajgira ni Raab – Amaranth flour porridge
Rajgira ni Raab….. Raab reminds me of my Dadi.. whenever any of us, the kids, in the family was under the weather she would make …
Fansi Dhokli – Gujarati Pasta in French Beans curry
Fansi Dhokli – Gujarati Pasta in French Beans curry, a shaak we love to eat on its own or with phulka rotli. Dhokli is often …
Chocolate Fudge – Quick and Easy
Nestle had just laughed its Milkmaid condensed milk in India, I don’t remember the exact year, a vague memory says it must have been early …
Dates, Nuts and Chocolate Slice
The Dates, Nuts and Chocolate Slice made without sugar is a blessing for those who love their sweets but away from sugar or artificial sweeteners. …
Versatile Seed Mix
Versatile Seed Mix is a jumble of seeds that can be used in a variety of way. Have you even been to those traditional shops …
Healthy Oats and Flakes Chivda – Flakes Jumble
One of my twins loves a particular dish we eat at a vegetarian restaurant here, the dish is called Crispy Fried Oats that comes with …