Homemade Dhokla Flour
The prompt to documenting this Khatta Dhokla flour came from the overwhelming response to the Khatta Dhokla videos I shared on my Instagram stories. In …
Vatana na Phorna – Green peas Poha
‘Vatana na Phorna- Droplets of Peas’ a simple dish with a rather alluring name. I am always intrigued by the thought that goes into naming …
Bhujiyu, an accompaniment native to Dangs
Continuing with my previous post on Dang, a land blessed with immense natural beauty, hard-working and ever-smiling communities who continue to live a slow- …
Classic Handvo, an iconic Gujarati Lentil Cake
Talk about Gujarati foods and the first few preparations that immediately get mentioned are Dhokla, Thepla, Khaman, Khakhra and Handvo. It is an exhaustive list, …
