Livemint article by Jahnabee Borah
https://www.livemint.com/mint-lounge/features/enter-the-gujarati-monsoon-kitchen-11596168768498.html
Ratalu ane Suran no Handvo – layered Purple Yam and Elephant foot Yam Bake
One more Handvo recipe, this time made with Suran and Ratalu making it a Handvo eligible for any fasting menu. While the glorious Ratalu/purple yam …
Lili Makai no Chevdo – grated heirloom corn slow cooked in milk
Apart from the intoxicating petrichor, the highlight of every monsoon would be biting into coal roasted bhutta/corn on the cob, dal vada and this Lili …
Panki -delicate rice flour crepes steamed in banana leaf
Panki, Panya, Panela are some of the pan/leaf cooked flatbreads Gujarati cuisine offers. Apart from this rice flour one here, Panki has numerous other avatars. …
Kachumbari – Gujarati for Grater
I have loved collecting preowned vintage paatra/પાત્ર/ vessels much before I began food blogging. A lot of brassware that I now shoot with is a …
Kankora Methi nu Shaak -Teasel Gourd, fenugreek seeds medley
There are numerous things I associate with the monsoons of my homeland … the matchless petrichor that wants to stop and inhale all the musky …
Sukhdi – Gujarat’s iconic fudge
“ગમતું મળે તો અલ્યા, ગૂંજે ન ભરીયે, ને ગમતાં નો કરીએ ગુલાલ!”Gamtu Male to Alya Gunje na Bhariye, Ne Gamta no Kariye Gulal…” when transliterated …