Kakdi-Shingdana Kachumber
Continuing my exploration into the Kachumbers of Gujarat with this Kakdi-Shingdana Kachumber, since the tender desi cucumbers are back in season, one of our favourite …
Chibhda nu Kachumber, one of the many ways wild-melons are enjoyed
Kachumbers of Gujarat Chibhdu can be an acquired taste, but people who like it, enjoy it in even with a sprinkle chaat masala. They can …
Makai-Kakdi nu Kachumber
During my recent (and ongoing) efforts to update theroute2roots website, which also involved recategorising the documented recipes into the major food groups of our thali …
Gotu Kola Sambol – Sri Lankan Pennywort Salad
This was the recipe I put together for #thecookbookcollective The theme for this virtual cook from the book group was EDIBLE GREENS and I decided …
Pol Sambol – Sri Lankan Coconut Sambol
If given a choice I would term Pol Sambol as a dish that defines Sri Lanka. Simple, rustic and basic yet bursting with delightful flavours. …
Kanda Keri Nu Kachumber – a classic Gujarati relish
Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way….sweet and sour, it also happens to be one the most favoured …
