Gotu Kola Sambol – Sri Lankan Pennywort Salad
This was the recipe I put together for #thecookbookcollective The theme for this virtual cook from the book group was EDIBLE GREENS and I decided …
Pol Sambol – Sri Lankan Coconut Sambol
If given a choice I would term Pol Sambol as a dish that defines Sri Lanka. Simple, rustic and basic yet bursting with delightful flavours. …
Kanda Keri Nu Kachumber – a classic Gujarati relish
Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way….sweet and sour, it also happens to be one the most favoured …
