Khakhra – a Gujarati culinary legacy born from the need to repurpose leftover roti
It is often said, Khakhra and Gujjus go together 😋😉 Before the machine made khakhras in all their modern flavours invaded our lives the sight …
Potato Poha Patties
Stuff it into pita breads, break it over salads, roll it into roti wraps, pour some ragda over it or enjoy as is with chutneys …
Bhaat na Puda – Leftover Rice Pancakes
A couple of posts back I did this story on food scarcity and how stingy we have become in appreciating the food on our plate. …
Bataka ane Vatana no Rotla – Potato and Peas Pancake
Bataka ane Vatana no Rotlo made using Safed Kada Rice, a folk rice variety of Gujarat. Gujaratis and Farsan (snacks) are inseparable. And the need …
the story of Mix Dal Khichri
Food scarcity was one of the greatest challenges India faced for a long time. Recurrent famines, wars, growing population, inadequate infrastructure were some of the …
what’s in a name… Badook Badook
Kalgi and I were having a conversation around some ingredients and foods when she mentioned the name Badook Badook her mother-in-law makes. As I was …
Rice Ladoo
A quest and a celebration of Rice; an ancient grain, a fragrant grain, a revered grain, a cereal grain that more than half the world’s …