Kakdi-Shingdana Kachumber

Continuing my exploration into the Kachumbers of Gujarat with this Kakdi-Shingdana Kachumber, since the tender desi cucumbers are back in season, one of our favourite kachumbers has returned to our plates. 

And no, this is not Khaman-Kakdi.

Kakdi-Shingdana Kachumber

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Course: Salad

Cuisine: Indian

Ingredients Method

Ingredients

  

1.5 cups cucumber, grated or very finely chopped

1/2 cup groundnuts, roasted and skin removed

1/2 teaspoon lemon juice

1/4 cup mint leaves, finely chopped

Salt to taste

Method

 

Lightly pound the groundnuts to a coarse consistency.

In a mixing bowl, bring together all the above ingredients.

Mix well and serve.