Paaki Keri na Gotla nu Shaak and the art of cooking with mango discards
Our love for mangoes is eternal and unmatched and so are the many lives this king of fruits lives on our plates. From beverages, pickles, …
Noli Nom nu Vardu, Luneli Kakdi ane Juwar no Rotlo
Let’s continue our exploration of Anavil foodways with our special menu for Noli Nom – Vardu, Juwar no Rotlo, ane Luneli Kakdi. But first a …
Chora-Methi na Dabka
In anticipation of the temperatures dropping, and be able to enjoy such warm and wholesome bowls of goodness. The Chora Methi na Dapka makes up …
Turiya ma Patra – Colocasia Patra in Ridge Gourd Curry the Anavil way…
To learn more on the Anavil way to patra read https://www.theroute2roots.com//theres-patra-and-then-theres-anavil-patra/ by Aanal Desai. Recipe for Turiya ma Patra by Smt. Rekha Desai Take 4 long, slender …
Paaki Keri ni Kadhi and introduction to Anavil Brahmin cuisine
For the major part of my life, I have looked at food just as a mean to satisfy hunger. Nothing more. I have cared the …
Vadhela Bhaat na Rasiya Muthiya; leftover rice in yet another splendid avatar
It feels so good to be back here, after a long and unplanned hiatus from blogging. I had not anticipated our relocation from Singapore to …