Kobich na shaak ma dhokli
I’ll be honest, I hadn’t expected to find dhokli in a kobich (cabbage) shaak. Who adds dhokli to a vegetable that usually requires no add-ons …
Paaki Keri na Gotla nu Shaak and the art of cooking with mango discards
Our love for mangoes is eternal and unmatched and so are the many lives this king of fruits lives on our plates. From beverages, pickles, …
Papdi ma Methi na Muthiya and the ingenious Gujarati stews that blend Farsan with vegetables
This article has its origins in the pandemic years, when the world came to a standstill. We were based in Singapore at the time, …
Noli Nom nu Vardu, Luneli Kakdi ane Juwar no Rotlo
Let’s continue our exploration of Anavil foodways with our special menu for Noli Nom – Vardu, Juwar no Rotlo, ane Luneli Kakdi. But first a …
Chora-Methi na Dabka
In anticipation of the temperatures dropping, and be able to enjoy such warm and wholesome bowls of goodness. The Chora Methi na Dapka makes up …
Turiya ma Patra – Colocasia Patra in Ridge Gourd Curry the Anavil way…
To learn more on the Anavil way to patra read https://www.theroute2roots.com//theres-patra-and-then-theres-anavil-patra/ by Aanal Desai. Recipe for Turiya ma Patra by Smt. Rekha Desai Take 4 long, slender …
