Shekela Mawa Na Penda – Caramelised Slow Roasted Khoya Fudge
Long before we invented dry milk or milk powder, the excess milk was turned into Mawa or Khoa. The Mawa also was a foundation for …
Bhaji Cone – spiced, mix vegetable mash served in a cone
Gujarat’s Kutchh gave us all Dabeli, one the best loved street foods. From the same district comes this very popular Bhaji Cone simply put, instead …
Cheel ne Tuver na Lilva ni Kadhi -Bathua greens and fresh pigeon peas in yogurt soup
Cheel are Lilva ni kadhi is a fantastic winter delicacy that should never be missed if you can lay your hands on Cheel a wild …
Panoli – delicate steamed crepes made with split moong beans
Panoli is an extremely delicate crepe like preparation made with split moong beans. This deliciously nutritious delicacy belongs to the Jain community of Gujarat. One …
Lila Chana ni Dal – Fresh Green Chickpea Dal
From the dry, arid and salt laden region of Gujarat comes this most amazing tasting and soulful Lila Chana/popta ni Dal Green Chana Dal/ fresh …