Kulfi – no cook version
Kulfi is the Indian version of ice-cream. Rich, creamy and full of traditional flavors, Kulfi makes a very intriguing dessert. I have grown up in …
Tikho Kansar
The Tikho Kansar recipe I share with you today is one that has been shared by a very dear friend. This in fact is her …
Variyali nu Sherbet – fennel and black raisins drink
Variyali nu Sherbet as the name speaks out is a cooling drink that was once widely consumed during the summers. Variyali or fennel seeds are …
Gujarati Kadhi with malai and milk
Kadhi or the yogurt soup enjoys a legendary status in Gujarati cuisine. Considered to be lite and refreshing, it is a permanent fixture on the …
Kaju Katli – Cashew Fudge
Peda, Laddoo, Kaju Katli are some of the most favored sweets not just because they taste divine but also because they can be easily made …
Baflo – Gujarati roasted raw mango drink
Baflo, a drink made using the raw mangoes was once a staple to most homes. I remember coming back from school to a chilled glass …
Pol Sambol – Sri Lankan Coconut Sambol
If given a choice I would term Pol Sambol as a dish that defines Sri Lanka. Simple, rustic and basic yet bursting with delightful flavours. …
Shing Daria ni Chutney
Shing Daria ni Chutney is a powder mix of peanuts, sesame seeds and roasted grams. The chutney is eaten sprinkled over Khakhra, the famed paper …