Tuver na Dhekra Recipe: A Nostalgic Tea-Time Delight
If you can resist getting addicted to endless reels or feeling the pressure to create content non-stop, and instead stay content with your own pace …
Patuda no Lot – from Meenabu’s Keechun Diaries
Joy is an emotion to be felt, but if it could take form, be held and given a tight hug, it would be Keechun Diaries. …
Desi Makai na Dhokla, celebrating the native maize!
My travels across the tribal regions of Gujarat have brought me back to the desi varieties of makai. Makai is a staple to the eastern …
Corn-Potato Handvo – season’s fresh heirloom maize kernels and potatoes cooked as Handvo
The attempts to make and feature various kinds of Handva make me fall for this one-pot meal’s versatility and absolute comfort. It doesn’t matter whether …
Marcha ma Dhokla; fermented Dhokla batter steamed in desi capsicum shells
Suppose you had the responsibility of buying vegetables as a teenager. In that case, I am sure mother’s instructions of how to select the right …
Muth ni Dal na Padiya
I am not a Dhokla fan (yes, my Gujju roots can be questioned 😉!) which might be one of the reasons I have steered away …