Gujarat’s ancient practice of making Ghau no Ponk or Freekeh (as the world knows it)
Last month we bid adieu to yet another season of Ghau no Ponk. Â Unlike, Juwar no Ponk or Ponk as it is called in South …
Kadhi Masalo for Lip-smacking Lilva, Leelu Lassan ane Amba Haldar ni Kadhi
By now, you may have read some of my articles on Anavil cuisine and tried some of my mom’s recipes on Sheetal’s blog. This time, …
