Watermelon rind Handvo
Watermelon Rind Handvo can taste as good as a doodhi/bottle gourd Handvo would be an understatement!! Believe me it is tastes excellent or even better …
Bhinda ni Kadhi – Okra in yogurt soup
Bhinda ni Kadhi or Okra in yogurt soup is a Gujarati version of its very popular Kadhi, the sweet-sour yogurt soup. Summers are the times …
Bharelu Shaak – Ringan na Ravaiya
Bharelu Shaak or stuffed vegetables are also known as Ravaiya in Gujarati. There are numerous vegetables we love to make Ravaiya with, Karela, Ringan/Baby Aubergines, …
Masala Thepla – Spiced Gujarati flatbreads
Masala Thepla is perhaps one of the most revered flat-breads of Gujarati cuisine. These petit discs of sunshine have earned us the name Dhokla and …
Jaadariyu – a fudge made with fire-roasted ground tender wheat-berries
Much before India achieved Independence, the various regions of Gujarat were known either by their geographical characteristics or the heritage of their rulers. Hence, the …
Kaju Draksh Shrikhand with a hint of vanilla
Kaju Draksh Shrikhand, why would I even share a recipe to the simplest Shrikhand most of us make at home! Really, why? Well, because I …