Aambil; a gut friendly millet beverage of Adivasi heritage
During the summer of 2024, our work with women farmers took Purvi and me to the remote regions of Navsari. These interactions allowed us to …
Kobich na shaak ma dhokli
I’ll be honest, I hadn’t expected to find dhokli in a kobich (cabbage) shaak. Who adds dhokli to a vegetable that usually requires no add-ons …
Doodhpaak, Puri, Bataka ni Sooki Bhaaji – the feasts of Gujarati cuisine
A feast from the yore, one that surely calls for a siesta. In fact, it almost incapacitates you from keeping your eyes open if lunch …
Tuver na Dhekra Recipe: A Nostalgic Tea-Time Delight
If you can resist getting addicted to endless reels or feeling the pressure to create content non-stop, and instead stay content with your own pace …
