Shakkaria ni Bhakhri – Sweet Potato Flatbreads
Shakkaria ni Bhakhri is combining the two staple, local, inexpensive foods into one to create an easy, healthy, quick flatbread that works well as a snack …
Tuver na Lilva ni Kadhi – Pigeon Peas in Yogurt Soup
As Chaatak waits for the rains, Gujaratis await the arrival of fresh tuver (fresh pigeon peas) . Infact the Gujjus await two foods the most,  mangoes and  tuver. All through the …
Dahi Dhungariyu – Crumbled and Smoked Pearl Millet Bread
Have you ever noticed how Gujarati cuisine names its foods in a very gender-specific manner, for example, our everyday flatbreads Rotli and Rotla – the Rotli is the petit, …
Gujarati style Pickled Peppers
Red, green, orange, yellow, Â purple, pink.. winter is the time when the kitchen bursts with colours. There is so much of fresh produce available for …
No Bake Labneh-Orange Cheesecake with Honey-Orange Sauce
I have this terrible weakness for sweets, be it mithai, chikis, ladoo, churma, Â desserts or coffee cakes. You offer anything sweet to me and I …
Tikho Khichdo – Peeled Wheat Risotto
“The people who give you their food give you their heart.” Ceaser Chavez In the bygone times (much before electronic and social media took over)  the …
