Arni na phool ni Kadhi
I have fond recollection of meals at our family farm when I was a child. There was always something seasonal made with foraged flowers and …
Vaghareli Chaash
Over the years of researching the vast and varied regional cuisines of Gujarat, the foods that have charmed me the most originate from agrarian communities. …
Mug ni Dal ma Chuteli Dhokli – this one is packed with robust flavours!
This was a few years ago; I remember it was Srujan’s post or story on Instagram where she talked about a few of her favourite …
Kadhi Masalo for Lip-smacking Lilva, Leelu Lassan ane Amba Haldar ni Kadhi
By now, you may have read some of my articles on Anavil cuisine and tried some of my mom’s recipes on Sheetal’s blog. This time, …
Paaki Keri ni Kadhi and introduction to Anavil Brahmin cuisine
For the major part of my life, I have looked at food just as a mean to satisfy hunger. Nothing more. I have cared the …
Uchadta Pani ni Dhokli – when food is frugal yet delicious
Isn’t food supposed to be like so, frugal yet delicious, cooked with minimum effort and ingredients but maximum on flavour and value? Uchada Pani ni …