Moringa Multigrain Muthia
Moringa Multigrain Muthia, the name says it all. A healthy snack made using one of the most talked about green, the Moringa. A very popular …
Chole Dum Biryani – Zero Oil
Zero Oil Chole Dum Biryani might sound intimidating to make and awful in taste ( since it is oil free) but, believe me it is …
Mixed Fruits Matho – mixed fruits in hung curd
Mixed Fruits Matho without added sugar ❤️❤️❤️Believe me, it does not get better than this…. Ras-Puri, Shrikhand-Puri, Matho-Puri are our weekend meal options during summers. …
Gujarati Kadhi with malai and milk
Kadhi or the yogurt soup enjoys a legendary status in Gujarati cuisine. Considered to be lite and refreshing, it is a permanent fixture on the …
Akeel – Yogurt and Pomegranate dip
The ferocious summer of the Indian sub-continent is back, thanks to us it is expected to be long and intense. The meals of summer are …
Tuver na Lilva ni Kadhi – Pigeon Peas in Yogurt Soup
As Chaatak waits for the rains, Gujaratis await the arrival of fresh tuver (fresh pigeon peas) . Infact the Gujjus await two foods the most, mangoes and tuver. All through the …
Ratalu Nu Raitu/Purple Yam Raita
Winters in Gujarat are extremely pleasant, the atmosphere remains beautiful through the season. The evenings get cold but the day time temperatures remain bearable. The …
Dahivalu Bataka Nu Shaak
“Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than …
Summer Coolers
Summers in Gujarat, the state I grew up, are those times of the year when one hardly looks forward to stepping into the kitchen, the grueling …