Chunky Chocolate-Yoghurt Dip
Who does not like rich, indulgent, sugar-laden desserts?! I immensely love desserts and mithai, but the harmful side effects that show up on my weighing …
Dadam Methi nu Raitu – Pomegranate seeds and fenugreek raita
The Methi-Pomegrenate Raita is a refreshing yoghurt dish that has tucked in it a tad bit of winter and little bit of spring. Fenugreek or …
Kadhi made with Aloe Vera flowers
Prakrut, an organic food and produce festival organised by the Saurashtra Sajeev Kheti Abhiyaan, took us to Rajkot in December 2015. The gathering had some …
Smoked Baingan Bhartha Dip
Baingan Bhartha is called Ringan nu Bharthu or Olo in Gujarati… This simple, rustic and humble preparation using fire roasted eggplants is perhaps the most …
Komal – coconut buttermilk
Buttermilk or Chaash as it is called in Gujarat can be termed as the most popular beverage after the humble Cha/Chai. Just as a cup of …
