Vatana na Phorna – Green peas Poha
‘Vatana na Phorna- Droplets of Peas’ a simple dish with a rather alluring name. I am always intrigued by the thought that goes into naming …
Bhujiyu, an accompaniment native to Dangs
Continuing with my previous post on Dang, a land blessed with immense natural beauty, hard-working and ever-smiling communities who continue to live a slow- …
Classic Handvo, an iconic Gujarati Lentil Cake
Talk about Gujarati foods and the first few preparations that immediately get mentioned are Dhokla, Thepla, Khaman, Khakhra and Handvo. It is an exhaustive list, …
Bhaat na Puda – Leftover Rice Pancakes
A couple of posts back I did this story on food scarcity and how stingy we have become in appreciating the food on our plate. …
Bataka ane Vatana no Rotla – Potato and Peas Pancake
Bataka ane Vatana no Rotlo made using Safed Kada Rice, a folk rice variety of Gujarat. Gujaratis and Farsan (snacks) are inseparable. And the need …
the story of Mix Dal Khichri
Food scarcity was one of the greatest challenges India faced for a long time. Recurrent famines, wars, growing population, inadequate infrastructure were some of the …
