Lili Makai no Chevdo – grated heirloom corn slow cooked in milk
Apart from the intoxicating petrichor, the highlight of every monsoon would be biting into coal roasted bhutta/corn on the cob, dal vada and this Lili …
Panki -delicate rice flour crepes steamed in banana leaf
Panki, Panya, Panela are some of the pan/leaf cooked flatbreads Gujarati cuisine offers. Apart from this rice flour one here, Panki has numerous other avatars. …
Kankora Methi nu Shaak -Teasel Gourd, fenugreek seeds medley
There are numerous things I associate with the monsoons of my homeland … the matchless petrichor that wants to stop and inhale all the musky …
Kanki no Khichdo ema Jowar ane Ghau na Muthiya – Broken Rice Risotto with Sorghum dumplings
Two years ago, I would have never put in so much effort in cooking and plating this Kanki no Khichdo ema Jowar+Ghau na Muthiya (simply …
Rice Rotla – Dal with a sprinkle of spice, an honest Dangi meal spread
A Dangi meal reminiscent of a bygone way of life, of life that still prevails in this (and some) nook of Gujarat. Food blogging and …
Homemade Dhokla Flour
The prompt to documenting this Khatta Dhokla flour came from the overwhelming response to the Khatta Dhokla videos I shared on my Instagram stories. In …
