Summer Coolers
Summers in Gujarat, the state I grew up, are those times of the year when one hardly looks forward to stepping into the kitchen, the grueling …
Makai No Chevdo
In India makai or corn is usually associated with monsoons, as it during this season that fresh makai/corn crop arrives in the markets. For many …
Halwasan
Long long ago…..( I can actually start this story by saying… 🙂 that ) Halwasan and Bhavnagari Peda were the only mithai that found their way …
Vadi Bhaat
The Gujarati Vadi Pulao is a preparation made using the petit, wholesome and power packed Gujarati Vadi. A food tradition that is rapidly fading in Gujarat …
Garlic Tomato Chutney
The Garlic-Tomato chutney is an accompaniment to the morning tea and Bhakhri for most Kathiawari Gujaratis. Biscuits or rusk with tea is alien to the …
Tuvar Na Lilva Ni VEDHMI
The names of many Gujarati dishes, reveal the way they have been prepared or ought to be prepared!! Muthia essentially are to be shaped in …
