Summer Coolers
Summers in Gujarat, the state I grew up,  are those times  of the year when one hardly looks forward to stepping  into the kitchen, the grueling …
Makai No Chevdo
In India makai or corn is usually associated with monsoons,  as it during this  season that fresh makai/corn crop arrives in the markets. For many …
Kachi Keri nu Pannu/Baflo
Kachi Keri nu Pannu or Baflo are the Gujarati summer drinks made using the kachi keri meaning the raw mangoes. Yes its that time of …
Halwasan
Long long ago…..( I can actually  start this story by saying… 🙂 that ) Halwasan and Bhavnagari Peda were the only mithai that found their way …
Vadi Bhaat
The Gujarati Vadi Pulao is a preparation  made using the petit, wholesome and power packed  Gujarati Vadi. A food tradition that is  rapidly fading in Gujarat …
Garlic Tomato Chutney
The Garlic-Tomato chutney is an accompaniment to the  morning tea and Bhakhri for most Kathiawari Gujaratis. Biscuits or rusk with tea is alien to the …