Methi na Gota – Fenugreek Pakora
Who does not love biting into piping hot pakoras,  those deep-fried, crusty outside-soft inside dumplings that bring so much joy!! In these times of ‘watch …
Shakkaria ni Bhakhri – Sweet Potato Flatbreads
Shakkaria ni Bhakhri is combining the two staple, local, inexpensive foods into one to create an easy, healthy, quick flatbread that works well as a snack …
Tuver na Lilva ni Kadhi – Pigeon Peas in Yogurt Soup
As Chaatak waits for the rains, Gujaratis await the arrival of fresh tuver (fresh pigeon peas) . Infact the Gujjus await two foods the most,  mangoes and  tuver. All through the …
Dahi Dhungariyu – Crumbled and Smoked Pearl Millet Bread
Have you ever noticed how Gujarati cuisine names its foods in a very gender-specific manner, for example, our everyday flatbreads Rotli and Rotla – the Rotli is the petit, …
Bharelu Shaak – Stuffed Aubergines and Baby Potatoes
Remember the Khichdo recipe I have shared on the blog, this is the vegetable or the shaak as we call it that accompanies the Kichdo. Some households like to …
Gujarati style Pickled Peppers
Red, green, orange, yellow, Â purple, pink.. winter is the time when the kitchen bursts with colours. There is so much of fresh produce available for …