Variyali nu Sherbet – fennel and black raisins drink
Variyali nu Sherbet as the name speaks out is a cooling drink that was once widely consumed during the summers. Variyali or fennel seeds are …
Gujarati Kadhi with malai and milk
Kadhi or the yogurt soup enjoys a legendary status in Gujarati cuisine. Considered to be lite and refreshing, it is a permanent fixture on the …
Baflo – Gujarati take on Aam Panna
Baflo, a drink made using the raw mangoes was once a staple to most homes. I remember coming back from school to a chilled glass …
Bajri ni Ghooghri – Stir fried Pearl Millet
Ghooghri is a very peculiar name for a food preparation because in Gujarati ghooghri means jingle bells, those small ball shaped bells we attach to …
Methia no Masalo – Gujarati Achaar Masala
The legendary Methia no Masalo is the pickling spice mix of Gujarat. A blend with predominant flavors of fenugreek seeds followed by mustard seeds and …
Sooji Kheer with Coconut milk
“She lifts a bowl of kheer and her thoughts, flittering like dusty sparrows in a brown back alley, turn a sudden kingfisher blue.” …
