Doodh Halwa
Doodh Halwa – who does not love this simple yet decadent and melt in mouth milk fudge!! My maternal home has a farsaan shop adjacent …
Fada Lapshi – Broken wheat Halwa
Fada Lapshi ….. the mention of this sweet and extremely traditional dish leaves most of us salivating. No celebration in a Gujarati household is complete …
Doodh no Masalo – Spice and Nut Blend for flavoring the Milk
Doodh no Masalo is an blend of nuts and spices ground to a coarse to fine powder and used to flavor the milk. One of …
Moong Dal Dhokli
Moong Dal Dhokli, a one pot meal to suffice the need of dal, shaak and roti. Gujarati cuisine has numerous varieties of Dhokli preparations, we …
Aatheli Kachi Keri – Raw Mangoes in brine
Aatheli Kachi Keri or raw mangoes in brine is a traditional ways of preserving the seasonal raw mangoes for the entire year. Kaachi Keri, as …
Variyali nu Sherbet – fennel and black raisins drink
Variyali nu Sherbet as the name speaks out is a cooling drink that was once widely consumed during the summers. Variyali or fennel seeds are …